2018 Awards Season

It has been an exciting and busy awards season for the team at Spring Brook Farm Cheese! We are forever humbled and grateful for the recognition of what we do and for the support of our cheese friends and family. Here’s the full list of 2018 awards:

Ashbrook

  • 2nd place in category (American Cheese Society)

  • Silver Medal (Big E Cheese Competition)

Reading

  • 1st place in category (American Cheese Society)

  • Gold Medal (Big E Cheese Competition)

  • Best in Show (Big E Cheese Competition)

  • 2019 Good Food Awards Finalist

Tarentaise

  • 1st place in category (American Cheese Society)

  • Gold Medal (Big E Cheese Competition)

  • Reserve Best in Show (Big E Cheese Competition)

  • Bronze Medal (World Cheese Awards, Norway)

Tarentaise Reserve

  • 1st place in category (American Cheese Society)

ACS 2018 Awards Ceremony.jpg

Keep tabs on all of our tastings on our FACEBOOK page. 

 

Ashbrook Named One of Culture's Best Cheeses of the Year

From Culture: the word on cheese. October 26, 2016

"Sister to wildly popular Reading and Tarentaise cheeses, Ashbrook is made with high-quality milk from two small area dairies—thanks to its expanding product line, Spring Brook is a boon to the local economy. Need more to feel good about? Parent organization Farms for City Kids offers agricultural education programs for urban youth."

Read the entire article.

 

Source: https://culturecheesemag.com/article/2015-...