Reading

In May 2010, we produced our first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from our two neighboring, family-run partner dairies.

Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

Reading.jpg

Awards

2017

1st in Category

American Cheese Society, Denver, CO

Good Food Award

San Francisco, CA

2016

1st in Category

American Cheese Society, Des Moines, IA

2015

1st Place in Class

American Cheese Society, Rhode Island, USA

2014

Best in Show

The Big E Cheese Competition, West Springfield, MA

Gold Medal in Category

The Big E Cheese Competition, West Springfield, MA